This is a great recipe. It is one of my favorites and I could eat these Stuffed Red Pepper Rolls every day. You can find this and other delicious 100% plant based recipes in my pdf cookbook: Satisfy Thy Mouth: With Good Things.
8 medium roasted red peppers
1 batch Almond Ricotta Like Cheese
Slice the roasted red peppers on one side so that they can lay open, like a sheet of paper. Fill the peppers with dollops of Almond Ricotta Like Cheese and then roll them like cigars. Place them on a serving platter with the seam side down. You may have to cut each pepper into 2 – 3 lengths so the rolls are not too fat.
Download my free recipes:
- Almond Ricotta Like Cheese
- Stuffed Red Pepper Rolls
October 1 is World Vegetarian Day. It is the national kickoff to World Vegetarian Month. Why not learn some new meatless recipes in my pdf book…