Stuffed Red Pepper Rolls

This is a great recipe.  It is one of my favorites and I could eat these Stuffed Red Pepper Rolls every day.  You can find this and other delicious 100% plant based recipes in my pdf cookbook: Satisfy Thy Mouth: With Good Things.

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8 medium roasted red peppers

1 batch Almond Ricotta Like Cheese

Slice the roasted red peppers on one side so that they can lay open, like a sheet of paper.  Fill the peppers with dollops of Almond Ricotta Like Cheese and then roll them like cigars.  Place them on a serving platter with the seam side down.  You may have to cut each pepper into 2 – 3 lengths so the rolls are not too fat.

Gluten free.


 

Download my free recipes:

  • Almond Ricotta Like Cheese
  • Stuffed Red Pepper Rolls

 


 

October 1 is World Vegetarian Day.  It is the national kickoff to World Vegetarian Month. Why not learn some new meatless recipes in my pdf book…

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You can purchase it here, or read at our Free Online Library.

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