Stuffed Red Pepper Rolls

This is a great recipe.  It is one of my favorites and I could eat these Stuffed Red Pepper Rolls every day.  You can find this and other delicious 100% plant based recipes in my pdf cookbook: Satisfy Thy Mouth: With Good Things.


8 medium roasted red peppers

1 batch Almond Ricotta Like Cheese

Slice the roasted red peppers on one side so that they can lay open, like a sheet of paper.  Fill the peppers with dollops of Almond Ricotta Like Cheese and then roll them like cigars.  Place them on a serving platter with the seam side down.  You may have to cut each pepper into 2 – 3 lengths so the rolls are not too fat.

Gluten free.


Download my free recipes:

  • Almond Ricotta Like Cheese
  • Stuffed Red Pepper Rolls



October 1 is World Vegetarian Day.  It is the national kickoff to World Vegetarian Month. Why not learn some new meatless recipes in my pdf book…


You can purchase it here, or read at our Free Online Library.

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